Lab-Grown Hamburger Taste-Tested For The First Time

Lab-Grown Hamburger Taste-Tested For The First Time

They bit, they chewed, but had hoped for more flavour.

Two volunteers who participated in the first public frying of hamburger grown in a lab said Monday that it had the texture of meat but was short of flavour because of the lack of fat.

Mark Post, whose team at Maastricht University in the Netherlands developed the burger, hopes that making meat in labs could eventually help feed the world and fight climate change. That goal is many read more

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